Performance Food Group 

 

Overview: 

On this project, C&T was tasked with redesigning a corporate business space into a hybrid test kitchen and business office. During this project, the team ensured that this unique space was fully customized to the needs of the client. Equipment pieces that were procured included but were not limited to a Marra Froni Pizza Oven, a Montague Company Ice And Heat Sauté Station, and an Altosham Multi-Cook Oven. Each product installed will be utilized to showcase the inner workings of each machine to potential customers who visit this location. 

 

Project Type:

Business/Industry

Services:

Project Lead(S):

Jack Grabeel

Year:

2023

Website:

https://www.pfgc.com/

 

Hear It From Our Clients:

Dealt with Jack through the whole process/project. During the entire thing, Jack was always on site, taking measurements, asking great questions, and proved to be flexible when our architect made changes mid-way through the project.....One of the best parts about Jack is that even though the project is over, we know we can still connect with him on anything that comes up......t a guy to work with, highly recommend him! 

-Theo Myers - President – Cedar Rapids Office