This two-fold project took strategic planning on behalf of the owner and the C&T Team. Originally envisioned as just a retail space, with the advice from C&T, the owner reimagined the project and came back to the team with the plan to open a commissary bakery space first.
The retail shop came next. As a full ground-up construction, this part of the project required the full scope of C&T's abilities. From designing the space to selecting, securing, and installing the equipment, C&T ensured that this store had all of the foundations needed to become a success!
In the end, this 100% gluten-free facility is not only a testament to specialty foods but to aesthetics! In the words of C&T's manager on the project " This is one of the most visually attractive projects I've been a part of in 14 years at C&T"- McClelland
Retail/Bakery/Commissary
Emily McClelland & Kathleen Kenney
2022