Due to a fire destroying this location, C&T was contacted to help create a list of food service equipment that was destroyed and determine the replacement costs. C&T then provided a new design for the restaurant, which would not include prep, provided project management services, and procured and installed the new food service equipment. OR C&T was contacted to help create a list of restaurant equipment that was destroyed and the replacement costs, due to the original location being destroyed by a fire. C&T then provided the client with a new design for the restaurant, which would not include prep, provided project management services, and procured and installed the new restaurant kitchen and food service equipment.
Restaurant
2012
A SoBro (the nickname for a neighborhood of Indianapolis) mainstay is back! Here's our piece on it.
We have the nitty-gritty details for about the project for you, if you're interested!