Many people living in assisted living or nursing home facilities have weakened immune systems so reducing the risk of food-borne illness is of the utmost importance in this environment. Since meals are served in a condensed period of time, a large amount of food is typically prepared and must maintain the proper temperature until everyone is served.

nullFood delivery systems that hold food temperatures constant are important so the people that are unable to make it to the dining room get their meal in a timely manner. C&T Design's sales consultants have worked in this type of environment for decades and have a deep understanding and appreciation for the industry's needs.

C&T Design has proven experience in the assisted living and nursing home industry and can customize a solution to meet your facility's specific needs. Whether its consulting, kitchen design, engineering, or making product recommendations, C&T is the industry leader you can depend on!


Hear It From Our Clients

“I want to thank Missy and C&T’s Kentucky office for the assistance you have provided me during the past few years! C&T Design worked diligently, helping complete the Marcella's Kitchen facility in Benton, KY, during 2019. Since that time, you have...

“I want to thank Missy and C&T’s Kentucky office for the assistance you have provided me during the past few years! C&T Design worked diligently, helping complete the Marcella's Kitchen facility in Benton, KY, during 2019.

Since that time, you have always helped me with any questions or problems that I have encountered. Very patiently and professionally, you have provided information and contacts that I have needed concerning our Combi oven, and I want you to know that I have appreciated your help very much!”

-Marcella Perkins | Marcella’s Kitchen

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